
Makiko SanoChef
The Suzu House is a premier Japanese restaurant and culinary academy located in the heart of Hammersmith, London. Founded by renowned Chef Makiko Sano, it serves as a vibrant cultural hub where the traditions of Japan, China, and Korea are shared through authentic food and storytelling. The name "Suzu" translates to "long and healthy life," a philosophy reflected in a menu focused on health-conscious Japanese "tapas" and fresh, homemade sushi. Beyond dining, The Suzu House is famous for its immersive masterclasses, ranging from professional sushi-making to gyoza and mochi workshops. It also offers unique cultural experiences, such as the "Little Chefs in Kimonos" parties, where children learn the art of Japanese etiquette alongside culinary skills. With a warm, informal atmosphere, the house is dedicated to bringing people together through the joy of cooking and shared laughter, making it a staple for team building, private events, and aspiring home chefs alike.

"MAKIKO'S FOOD IS SOME OF THE BEST I HAVE EVER HAD. DELICIOUS. FLAVOUR FILLED. INVENTIVE" STANLEY TUCCI

As I settled into 2026 with my first cup of matcha tea on New Year's morning, I found myself thinking about what this year might bring. In Japan, we don't wait for the lunar calendar to turn—1st January marks our new beginning, and it's the start of the Fire Horse year. It's a year I'm particularly looking forward to,
No, all classes are designed for beginners to intermediate cooks.
Yes, we specialize in gluten-free, dairy-free, and halal Japanese options.
Please contact us via email for personal chef and bespoke catering inquiries.
They are available at The Suzu House, on Amazon, and through major global retailers.
Example: I love teaching the art of the perfect sushi roll—it’s therapeutic and rewarding!